Collard Greens

Directions

1. 1
   Pick, clean, wash and cut up greens.
2. 2
   In skillet, put oil and saute onion and garlic.
3. 3
   Put greens in pot on top of sauteed onions and garlic with 1 cup of water.
4. 4
   Cook at moderate heat and add salt to taste.
5. 5
   Cook until done.
6. 6
   Do not burn.
7. 7
   If needs more water, add just enough to keep from burning.
8. 8
   Same can be done with mustard and turnip greens.