Collard Greens

5 ingredients
3 steps

Ingredients

  • 2 lb. collard greens
  • 1/2 lb. any smoked meat
  • 1/2 tsp. red dry peppers, crushed
  • 1/2 c. sugar
  • 1 Tbsp. Lawry's seasoned salt

Directions

  1. 1
    Open each leaf under running water in sink.
  2. 2
    Clean both sides of the leaf.
  3. 3
    Once done, roll the leaf up and slice the leaf in about 2-inch wide strips.

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