Collard Greens

Directions

1. 1
   Place water in a large pot.
2. 2
   Add red pepper and bones or hocks and simmer for about 1 hour while preparing greens.
3. 3
   To prepare greens, discard damaged or yellow parts of leaves.
4. 4
   Cut away tough stems from each leaf and wash collards thoroughly until rinse water is clear of dirt or grit.
5. 5
   Collard leaves are large and usually require cutting before cooking.
6. 6
   To do so, fold leaf in half at its center vein, fold over once or twice, then cut in half with scissors or knife.
7. 7
   Add remaining ingredients to bones in boiling water, then add greens.
8. 8
   Cover and cook rapidly for about 30 minutes or until greens are tender but firm.
9. 9
   Best served with diced raw onions and vinegar.