Collards for Aryca

8 ingredients
6 steps

Ingredients

  • 32 oz collard greens
  • 1 quart chicken broth
  • 1 tsp salt
  • 1/4 cup apple cider vinegar
  • 4 cup water
  • 1 tsp granulated garlic powder
  • 1/4 lb thick cut bacon
  • 1/4 cup sugar

Directions

  1. 1
    In a pot add broth, salt, vinegar, garlic, bacon and sugar.
  2. 2
    Bring to boil.
  3. 3
    After boiling 7 minutes add 2 cups water.
  4. 4
    Bring to boil add collards.
  5. 5
    Cover and turn down the heat to simmer.
  6. 6
    Watch the liquid level add water as needed not above the collards but below let cook till tender about 40 minutes.

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