Colleen'S Fudge

Directions

1. 1
   Combine milk and sugar in heavy pan.
2. 2
   Cook over medium heat, stirring constantly, until mixture boils.
3. 3
   Turn heat down and cook 10 minutes, stirring constantly to prevent scorching.
4. 4
   Remove from heat and add chocolate chips, Karo, oleo and vanilla.
5. 5
   Stir until melted and smooth.
6. 6
   Stir in nuts.
7. 7
   Pour in buttered 9 x 2 1/2 x 13-inch pan.
8. 8
   Cool.