Colleen'S Stuffed Bread

Directions

1. 1
   Saute onion in olive oil until soft.
2. 2
   Put into large bowl when done.
3. 3
   Add olives and mushrooms to onion.
4. 4
   Brown and crumble sausage and ground beef in a large skillet.
5. 5
   Drain fat.
6. 6
   Add to onion mixture.
7. 7
   Add cheese.
8. 8
   Mix and let cool for about 15 minutes.
9. 9
   Then use fingers to mix and crumble mixture to even consistency.
10. 10
    Roll bread dough into 2 large rectangles (about 1/4-inch thick, 16 x 12-inch).
11. 11
    Spread mixture evenly on bread dough, leaving a 1/2-inch edge all around.
12. 12
    Roll bread into a log, pinching edges together as you go.
13. 13
    Let stand for 15 minutes. Place each loaf on a jelly roll sheet (or any baking dish with small sides).
14. 14
    Bake at 375° for 35 to 40 minutes.