Colleens Famous Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 12 whole Hard Boiled Eggs, Peeled
  • 3/4 cups Mayonnaise
  • 1/4 cups Dijon Mustard
  • 1 teaspoon Celery Seed
  • 1 teaspoon Freshly Ground Black Pepper
  • 12 Small Pimento-stuffed Olives, Cut In Half
  • Paprika As Desired For Sprinkling
  • Finely Chopped Chives As Desired For Garnish

Directions

  1. 1
    Cut eggs in half lengthwise and place the yolks in a food processor.
  2. 2
    Set the whites aside.
  3. 3
    Add the mayo, mustard, celery seed, and pepper to the food processor, and then puree until extremely smooth.
  4. 4
    Place the egg yolk mixture into a large Ziploc bag, snip off the end, and then pipe the filling into the center of the egg whites.
  5. 5
    Sprinkle paprika over the eggs.
  6. 6
    Place half an olive on top, pimento side facing up, and then sprinkle with chives.

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