Colombian Lentils

Name: Colombian Lentils
Ingredients: 1/2 cup lentils; 1 1/2 cups water; 1 small tomato, chopped; 1 small onion, chopped; 2 teaspoons ground cumin; 1 teaspoon salt; 1 tablespoon vegetable oil; 2 small yellow potatoes, cubed

8 ingredients

1 steps

Ingredients

1/2 cup lentils
1 1/2 cups water
1 small tomato, chopped
1 small onion, chopped
2 teaspoons ground cumin
1 teaspoon salt
1 tablespoon vegetable oil
2 small yellow potatoes, cubed

Directions

1

Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.