Colonade Frosting

6 ingredients
4 steps

Ingredients

  • 2 1/4 c. white sugar
  • 1/2 c. water
  • 3 Tbsp. white corn syrup
  • 3 egg whites (room temperature)
  • 1/4 c. confectioners sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar, water and syrup and cook to soft boil stage.
  2. 2
    Set aside, beat egg whites until stiff, but not dry.
  3. 3
    Slowly add hot syrup to beaten egg whites, beating constantly until frosting is creamy.
  4. 4
    Add confectioners sugar and vanilla and beat to spreading consistency.

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