Colonel Sanders Chicken

Name: Colonel Sanders Chicken
Ingredients: 3 lb. fryer parts; 2 pkg. Italian salad dressing mix; 3 Tbsp. flour; 2 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. butter, softened; 1 1/2 pt. salad oil; 1 1/2 c. pancake mix, combined with 1 tsp. paprika; 1/2 tsp. sage; 1/4 tsp. pepper; 1 c. milk

11 ingredients

8 steps

Ingredients

3 lb. fryer parts
2 pkg. Italian salad dressing mix
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 1/2 pt. salad oil
1 1/2 c. pancake mix, combined with 1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
1 c. milk

Directions

1

Make paste of first 5 ingredients.
2

Brush to coat chicken. Evenly stack pieces in bowl.
3

Cover and refrigerate several hours. One and one-half hours before serving, heat 2-inches of oil in a 9-inch pot to 425°.
4

Dip pieces in milk, then in pancake mix; coat well.
5

Dust off excess.
6

Lightly brown about 4 minutes each side. Place in shallow pans.
7

Bake 35 minutes at 350°.
8

Serves 8.