Colonel-Style Fried Chicken

11 ingredients
4 steps

Ingredients

  • 1 (3 lb.) fryer, cut into pieces
  • 2 pkg. Italian salad dressing mix
  • 3 Tbsp. flour
  • 1/2 to 1 tsp. salt
  • 1/4 c. lemon juice
  • 2 Tbsp. butter, softened
  • 1 1/2 c. pancake mix
  • 1 tsp. paprika
  • 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Wipe chicken dry.
  2. 2
    Make a paste of salad dressing mix, flour, salt, lemon juice and butter.
  3. 3
    Brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours.
  4. 4
    About 1 1/2 hours before serving, heat 1/2-inch of oil in a skillet.

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