Colonial Brown Bread

6 ingredients
8 steps

Ingredients

  • 2 3/4 cups all-purpose flour or 2 3/4 cups unbleached flour
  • 2 1/2 cups whole wheat flour
  • 2 cups firmly packed brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups buttermilk (To substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease two 9x5 inch loaf pans.
  3. 3
    In large bowl combine all the dry ingredients.
  4. 4
    Mix well, until thoroughly combined.
  5. 5
    Slowly add buttermilk to bowl, stirring until well blended.
  6. 6
    Pour into loaf pans.
  7. 7
    Bake for 50 minutes, or until toothpick inserted into center comes out clean.
  8. 8
    Remove from pans immediately and cool on wire rack.

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