Colonial Chicken

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. salt
  • pepper to taste
  • 4 eggs
  • 1 1/2 c. milk
  • 3 Tbsp. melted butter
  • 1 chicken, cut up

Directions

  1. 1
    Roll chicken in flour, salt and pepper.
  2. 2
    In a large frying pan brown chicken on all sides.
  3. 3
    In a large mixing bowl, combine flour, baking powder and salt.
  4. 4
    In second bowl mix 4 eggs and milk until light, then mix in butter.
  5. 5
    Slowly blend
  6. 6
    egg mixture into dry mixture.
  7. 7
    Beat until smooth.
  8. 8
    Pour batter into greased 13 x 9-inch pan.
  9. 9
    Place chicken in batter.
  10. 10
    Bake 1 hour at 350°.

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