Colonial Corn Sticks

Directions

1. 1
   Heat milk in saucepan until it is scalded.
2. 2
   Put cornmeal in a mixing bowl and pour the hot milk over it.
3. 3
   Mix thoroughly and then let it cool to lukewarm.
4. 4
   Add the flour, salt, and baking powder to the cooled cornmeal mixture and stir well.
5. 5
   Stir in the molasses, beaten eggs, oil, and melted butter.
6. 6
   Pour the mixture into a well greased bread-stick pan.
7. 7
   Bake at 400 degrees Fahrenheit for about 20 minutes.