Colonial Easy Cookies

Directions

1. 1
   Cream
2. 2
   sugar and margarine well.
3. 3
   Sift flour with soda. On medium
4. 4
   speed, mix flour, oatmeal and flavoring with sugar mixture.
5. 5
   Mold
6. 6
   dough
7. 7
   into
8. 8
   small
9. 9
   balls
10. 10
    and
11. 11
    place
12. 12
    on
13. 13
    an ungreased
14. 14
    cookie
15. 15
    sheet.
16. 16
    On each cookie, press a pecan piece (1/4) after dipping into a slightly beaten egg white.
17. 17
    Bake at 325° for 25 minutes or until slightly browned.
18. 18
    Yields 5 dozen 2-inch cookies.