Colonial Hot Buttered Rum
9 ingredients
2 steps
Ingredients
- 2 cups brown sugar
- 1/2 cup butter
- 1 pinch salt
- 2 quarts hot water
- 3 cinnamon sticks
- 6 whole cloves
- 2 cups rum
- 1 cup sweetened whipped cream
- ground nutmeg to taste
Directions
-
1Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
-
2Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
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