Colonial Lima Bake
6 ingredients
3 steps
Ingredients
- 2 (1 lb.) cans lima beans (undrained)
- 1/4 c. catsup
- 1/4 c. molasses
- 1 Tbsp. finely minced onion
- 1 1/2 tsp. prepared mustard
- 1/4 c. crumbled bacon
Directions
-
1Preheat oven to 375°.
-
2Combine ingredients in a heavy casserole or bean pot and bake 1 hour.
-
3Serves 6.
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