Colonial Lima Bake

6 ingredients
3 steps

Ingredients

  • 2 (1 lb.) cans lima beans (undrained)
  • 1/4 c. catsup
  • 1/4 c. molasses
  • 1 Tbsp. finely minced onion
  • 1 1/2 tsp. prepared mustard
  • 1/4 c. crumbled bacon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine ingredients in a heavy casserole or bean pot and bake 1 hour.
  3. 3
    Serves 6.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

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tender broad beans

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Large lima beans, light, buttery

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