Colonial Pecan Chess Pie
9 ingredients
1 steps
Ingredients
- 1 unbaked (9 inch) pastry shell
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/8 teaspoon salt
- 3 egg yolks
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 2/3 cup coarsely chopped pecans
Directions
-
1{"0":"Cream butter. Gradually add sugar and continue creaming until light and fluffy. Add flour, salt and egg yolks; mix well. Stir in evaporated milk and vanilla.","2":"Pour into prepared pastry shell and sprinkle pecans over top.","4":"Bake in preheated 425F over 10 minutes; reduce heat to 300F and continue baking until set, at least 40 minutes longer."}
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