Colorado Cache Chicken Cacciatore

Name: Colorado Cache Chicken Cacciatore
Ingredients: 6 small chicken breasts; 1/2 cup flour; 1 teaspoon salt; 1/4 cup butter; 1/4 cup olive oil; 2 medium onions, sliced; 1 green pepper, sliced; 2 garlic cloves, minced; 1 (28 ounce) can Italian plum tomatoes, drained and chopped (reserve juice); 2 chicken bouillon cubes; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 1/2 cup white wine; 1/2 cup sliced ripe olives; parmesan cheese

19 ingredients

10 steps

Ingredients

6 small chicken breasts
1/2 cup flour
1 teaspoon salt
1/4 cup butter
1/4 cup olive oil
2 medium onions, sliced
1 green pepper, sliced
2 garlic cloves, minced
1 (28 ounce) can Italian plum tomatoes, drained and chopped (reserve juice)
2 chicken bouillon cubes
2 tablespoons chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 cup white wine
1/2 cup sliced ripe olives
parmesan cheese

Directions

1

Dredge chicken breasts in salt and flour.
2

Brown chicken in mixture of oil and butter. Remove to a casserole.
3

Saute onion, garlic, green pepper and mushrooms.
4

Stir in tomatoes, buillon cubes, parsley, seasonins, white wine and 1/2 cup reserved juice.
5

Cook a few minutes to blend. Add to chicken in casserole.
6

Cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
7

Uncover, add olives and bake 15 to 20 minutes longer.
8

Remove chicken and vegetables to a warm platter.
9

Rapidly boil liquid until slightly reduced and thickenn. Pour over chicken.
10

Sprinkle with Parmesan cheese and serve with noodles.