Colorado Dip

6 ingredients
5 steps

Ingredients

  • 2 oz. fresh bulk sausage
  • 1 c. drained canned tomatoes, cut up
  • 1 small onion, diced
  • 3 1/2 oz. can green chilies (vary for taste)
  • 8 oz. pkg. cream cheese
  • 1 c. sour cream

Directions

  1. 1
    Brown sausage and onion; drain.
  2. 2
    Stir in tomatoes and chilies. Simmer 15 minutes.
  3. 3
    Stir in cream cheese and sour cream.
  4. 4
    Salt and pepper to taste.
  5. 5
    Serve hot with nacho chips or king size Fritos.

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