Colorado Pie

9 ingredients
10 steps

Ingredients

  • 1 pastry for double-crust pie
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 2 cups cooked green beans or 2 cups corn (may use canned)
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 (10 ounce) can tomato soup

Directions

  1. 1
    Prepare pastry for double crust pie.
  2. 2
    Line 9 inch pie plate with half the pastry.
  3. 3
    Roll out top crust.
  4. 4
    Preheat oven to 400 degrees F.
  5. 5
    Brown ground beef and onions in frying pan.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Pour mixture into pastry-lined pie plate.
  8. 8
    Add top crust and cut slits in it.
  9. 9
    Bake for 25 minutes.
  10. 10
    Freezes well.

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