Colorado Pie
9 ingredients
10 steps
Ingredients
- 1 pastry for double-crust pie
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 2 cups cooked green beans or 2 cups corn (may use canned)
- 1/2 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 (10 ounce) can tomato soup
Directions
-
1Prepare pastry for double crust pie.
-
2Line 9 inch pie plate with half the pastry.
-
3Roll out top crust.
-
4Preheat oven to 400 degrees F.
-
5Brown ground beef and onions in frying pan.
-
6Stir in remaining ingredients.
-
7Pour mixture into pastry-lined pie plate.
-
8Add top crust and cut slits in it.
-
9Bake for 25 minutes.
-
10Freezes well.
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