Colorado Potatoes

5 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 can cream of celery soup
  • 1 can potato soup
  • 1 pt. (16 oz.) sour cream
  • 1 large onion, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread in 9 x 13-inch baking pan.
  3. 3
    Sprinkle a lot of grated Parmesan cheese on top.
  4. 4
    Dot with butter or margarine.
  5. 5
    Bake at 350° for 1 1/2 hours.

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