Colored Popcorn

Directions

1. 1
   Put popcorn in a large bowl that you have lightly buttered.
2. 2
   Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
3. 3
   Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!