Colorful Frittata

Name: Colorful Frittata
Ingredients: 1 cup broccoli floret (fresh or frozen); 3/4 cup sliced fresh mushrooms (I've used canned as well); 2 green onions, finely chopped (I used yellow onions); 1 tablespoon butter (I use olive oil); 1 cup cooked ham, cubed; 8 eggs; 1/4 cup water; 1/4 cup Dijon mustard; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic salt; 1 1/2 cups cheddar cheese, shredded (6 oz.); 1/2 cup tomatoes, chopped

12 ingredients

9 steps

Ingredients

1 cup broccoli floret (fresh or frozen)
3/4 cup sliced fresh mushrooms (I've used canned as well)
2 green onions, finely chopped (I used yellow onions)
1 tablespoon butter (I use olive oil)
1 cup cooked ham, cubed
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon italian seasoning
1/4 teaspoon garlic salt
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup tomatoes, chopped

Directions

1

In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
2

Remove from the heat and keep warm.
3

In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
4

Stir in cheese, tomatoes and broccoli mixture.
5

Pour into a greased shallow 1 1/2 qt.
6

baking dish.
7

Bake at 375 degrees for 22-27 minutes.
8

or until knife in center comes out clean.
9

4-6 servings.