Colorful White Cake

Directions

1. 1
   Cream the shortening and sugar until light.
2. 2
   Add vanilla and mix well.
3. 3
   Sift together the flour, baking powder and salt.
4. 4
   Add to creamed mixture alternately with milk, beating after each addition.
5. 5
   Gently fold in whites.
6. 6
   Put into 2 greased and lightly floured 9-inch round pans.
7. 7
   Sprinkle with assorted food colors. Use a toothpick to swirl colors.
8. 8
   Bake at 375° for 18 to 20 minutes.
9. 9
   Cool 10 minutes.
10. 10
    Remove from pan.
11. 11
    Cool completely. Use your favorite icing.