Colossal Cornbread

8 ingredients
9 steps

Ingredients

  • 2 c. milk, scalded
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 1 scant Tbsp. salt
  • 1 pkg. yeast, in 1 c. warm water
  • 2 eggs
  • 1 c. or more meal
  • flour (enough to make dough, about 6 c.)

Directions

  1. 1
    Add sugar, shortening and salt to milk.
  2. 2
    Add yeast to warm water.
  3. 3
    Add yeast and eggs to milk when cool.
  4. 4
    Add meal and flour. Mix and knead until smooth.
  5. 5
    Oil lightly, cover and put in warm place to double in bulk.
  6. 6
    Knead again.
  7. 7
    Shape into loaves, about 3.
  8. 8
    Let double in bulk again.
  9. 9
    Cook at 375° for 35 to 45 minutes.

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