Comancheria Recipe

Name: Comancheria Recipe
Ingredients: 1 cup unaged corn whiskey; 4 ounces high quality pipe tobacco; 1 ounce applejack; 1 ounce Balcones Baby Blue Corn Whiskey; 1/2 ounce Cynar; 2 dashes OId Fashioned Bitters (such as Fee Bros.); 1 dash tobacco tincture; Lemon twist, for garnish

8 ingredients

4 steps

Ingredients

1 cup unaged corn whiskey
4 ounces high quality pipe tobacco
1 ounce applejack
1 ounce Balcones Baby Blue Corn Whiskey
1/2 ounce Cynar
2 dashes OId Fashioned Bitters (such as Fee Bros.)
1 dash tobacco tincture
Lemon twist, for garnish

Directions

1

Place moonshine and tobacco in a small bowl. Let rest 30 minutes.
2

Strain liquid to remove tobacco. Pour liquid through a cheesecloth and reserve. Note: Tobacco tincture will last for about 3 weeks.
3

Place applejack, whiskey, Cynar, bitters, and tincture in a cocktail shaker. Stir until well combined.
4

Place one large ice cube in a highball glass. Strain cocktail into glass and garnish with lemon twist.