Combination Icebox Cookies
2 ingredients
11 steps
Ingredients
- Brown Sugar Icebox Cookies
- Chocolate Icebox Cookies
Directions
-
1Pinwheels Shape each log into a rectangle.
-
2Slice each lengthwise 1/2 inch thick, then stack the slices and cut them lengthwise 1/2 inch thick.
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3Lay 3 to 4 layers on top, alternating colors vertically as well as horizontally, to create a log that reveals a checkerboard pattern when sliced.
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4Repeat to make a second log.
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5Quarter each dough log lengthwise.
-
6Stack 4 strips of dough, alternating colors, then lightly twist to combine and reshape into a log.
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7Repeat to make a second log.
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8Don't shape the dough into logs.
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9Pat each half batch of dough out to a 6-inch square between sheets of wax or parchment paper or plastic wrap.
-
10Remove the top sheets and put the doughs together, paper sides out.
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11Roll the doughs up tightly, peeling off the paper as you roll.
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