Combination Seafood Bisque

Name: Combination Seafood Bisque
Ingredients: 1 tablespoon seafood cocktail sauce; 1 tablespoon butter; 3 cloves garlic (crushed); 18 teaspoon onion powder; 18 teaspoon lemon juice; 1 tablespoon cornstarch; 14 cup shucked oyster (, substitute clams if desired or mussels); 14 cup crabmeat (fresh or canned); 14 cup peeled shrimp; 14 cup scallops; 1 12 cups light cream; 1 ounce white wine; 18 teaspoon Tabasco sauce; 1 cup clam juice; chopped fresh parsley (, to garnish)

15 ingredients

6 steps

Ingredients

1 tablespoon seafood cocktail sauce
1 tablespoon butter
3 cloves garlic (crushed)
18 teaspoon onion powder
18 teaspoon lemon juice
1 tablespoon cornstarch
14 cup shucked oyster (, substitute clams if desired or mussels)
14 cup crabmeat (fresh or canned)
14 cup peeled shrimp
14 cup scallops
1 12 cups light cream
1 ounce white wine
18 teaspoon Tabasco sauce
1 cup clam juice
chopped fresh parsley (, to garnish)

Directions

1

In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.
2

Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
3

Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
4

Immediately remove from heat, add cream and heat but do not boil.
5

Serve with a pat of butter on top and garnish with chopped parsley.
6

Serves 2.