Combo-Fruit Pie

Name: Combo-Fruit Pie
Ingredients: 1 small can crushed pineapple; 1 c. pecans, chopped; 1 can red cherries, pitted; 1 tsp. almond extract; 3 to 6 bananas, sliced; 2 baked pie shells; whipped topping; 2 c. sugar; 6 to 7 Tbsp. cornstarch

9 ingredients

4 steps

Ingredients

1 small can crushed pineapple
1 c. pecans, chopped
1 can red cherries, pitted
1 tsp. almond extract
3 to 6 bananas, sliced
2 baked pie shells
whipped topping
2 c. sugar
6 to 7 Tbsp. cornstarch

Directions

1

Drain juice from cherries and pineapple; add enough water to make 2 cups.
2

Add sugar and cornstarch to water/juice mixture and cook until thick, stirring.
3

Fold in fruit, nuts and almond extract.
4

Pour into 2 baked pie shells and top with whipped topping.