Comfort Apple Cake

11 ingredients
14 steps

Ingredients

  • 4 apples, peeled, cored and cut into 1/2-inch pieces (about 1 1/2 pounds)
  • 2 12 cups sugar
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 14 cup orange juice
  • 1 tablespoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 3 12 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Grease and flour a 12-cup bundt pan.
  3. 3
    Mix apples, 5 tbs sugar and ground cinnamon in a large bowl.
  4. 4
    Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl.
  5. 5
    Whisk to blend.
  6. 6
    Sieve flour and baking powder.
  7. 7
    Add to egg mixture.
  8. 8
    Spoon 1 1/2 cups batter into prepared bundt pan.
  9. 9
    Top with half of apple mixture.
  10. 10
    Cover with 1 1/2 cups batter.
  11. 11
    Top with remaining apples.
  12. 12
    Cover with remaining batter
  13. 13
    Bake for about 1 hour 30 minutes.
  14. 14
    Cool cake in pan on wire rack for 15 minutes.

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