Comforting Chicken and Rice

6 ingredients
11 steps

Ingredients

  • 2 cups medium grain rice, uncooked
  • 2 (10 ounce) cans cream of mushroom soup
  • 40 ounces water (use the soup can to measure the water)
  • 2 (1 1/4 ounce) packets dry onion soup mix
  • 6 chicken pieces
  • black pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease 9 x 13 baking dish.
  3. 3
    Place rice in dish.
  4. 4
    Combine soup, water and soup mix and pour over rice.
  5. 5
    Stir to loosely combine.
  6. 6
    Place chicken on top and gently press down into liquid (does not need to be totally covered).
  7. 7
    Season with black pepper.
  8. 8
    Cover and bake at 350 for about 1 hour, or until rice is tender and liquid absorbed.
  9. 9
    Note: This is more flavorful if made with bone-in chicken.
  10. 10
    It can also be made with pork chops.
  11. 11
    ***Decrease the water by 1 can if using long grain rice***.

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