Comforting Chicken and Rice
6 ingredients
11 steps
Ingredients
- 2 cups medium grain rice, uncooked
- 2 (10 ounce) cans cream of mushroom soup
- 40 ounces water (use the soup can to measure the water)
- 2 (1 1/4 ounce) packets dry onion soup mix
- 6 chicken pieces
- black pepper
Directions
-
1Preheat oven to 350.
-
2Grease 9 x 13 baking dish.
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3Place rice in dish.
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4Combine soup, water and soup mix and pour over rice.
-
5Stir to loosely combine.
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6Place chicken on top and gently press down into liquid (does not need to be totally covered).
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7Season with black pepper.
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8Cover and bake at 350 for about 1 hour, or until rice is tender and liquid absorbed.
-
9Note: This is more flavorful if made with bone-in chicken.
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10It can also be made with pork chops.
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11***Decrease the water by 1 can if using long grain rice***.
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