Comforting Peach Pie

6 ingredients
4 steps

Ingredients

  • 1-1/4 cup Sugar
  • 1/3 cups All-purpose Flour
  • 1/2 teaspoons Cinnamon
  • 1 Tablespoon Fresh Lemon Juices (sprinkled Over The Peaches)
  • 4 cups Fresh Peaches, Peeled And Sliced
  • 2 Tablespoons Butter

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with the sugar/flour mixture.
  3. 3
    Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust. bake for 40 to 50 minutes until crust is golden brown.
  4. 4
    Seriously good stuff!

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