Comforting Peach Pie
6 ingredients
4 steps
Ingredients
- 1-1/4 cup Sugar
- 1/3 cups All-purpose Flour
- 1/2 teaspoons Cinnamon
- 1 Tablespoon Fresh Lemon Juices (sprinkled Over The Peaches)
- 4 cups Fresh Peaches, Peeled And Sliced
- 2 Tablespoons Butter
Directions
-
1Preheat the oven to 375 degrees.
-
2Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with the sugar/flour mixture.
-
3Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust. bake for 40 to 50 minutes until crust is golden brown.
-
4Seriously good stuff!
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