Coming Up Roses

5 ingredients
3 steps

Ingredients

  • 1/2 lime, cut in three pieces
  • 3 rose petals
  • 1/2 ounce rose syrup
  • 2 ounces raspberry-flavored rum
  • 2 ounces Champagne

Directions

  1. 1
    In a cocktail shaker, muddle lime with rose petals and rose syrup.
  2. 2
    Add rum and about 1/2 cup ice and shake well.
  3. 3
    Add Champagne and pour into a highball glass, topping off with more ice if necessary.

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