Comino Rice(6 Servings)

Directions

1. 1
   Dice peppers, chop onion, mince garlic and heat broth.
2. 2
   In saucepan cook peppers and onion in fat (lard or butter) over medium heat 3 to 4 minutes.
3. 3
   Add garlic, cumin, rice and salt and stir until coated with fat.
4. 4
   Add hot chicken broth.
5. 5
   Cover and cook over low heat about 15 minutes.
6. 6
   Turn off heat.
7. 7
   Let stand covered 10 minutes.
8. 8
   Fluff and serve.