Company Cabbage

Directions

1. 1
   Cook cabbage in boiling salt water until tender (about 8 minutes).
2. 2
   Saute onion in butter until tender.
3. 3
   Add flour and mix thoroughly.
4. 4
   Slowly add milk.
5. 5
   Add nutmeg, pepper and 3/4 cup cheese.
6. 6
   Drain cabbage well and combine with cheese mixture. Place in greased casserole.
7. 7
   Top with remaining cheese and bread crumbs.
8. 8
   Bake at 375° for 20 minutes.