Company Cabbage Ii
10 ingredients
7 steps
Ingredients
- 5 cups cabbage, shredded finely
- 1 cup carrot, shredded finely
- 1/2 cup onion, chopped
- 1/2 teaspoon salt
- 1 cup chicken broth, hot
- 1/4 teaspoon pepper
- 1/4 cup butter or 1/4 cup margarine
- 1 teaspoon prepared mustard
- 1/3 cup pecans
- 1/4 teaspoon paprika
Directions
-
1put cabbage, carrots, onion, salt and pepper in saute pan.
-
2Pour hot chicken broth over the veggies, add more water as needed.
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3Cover and bring to boil, then reduce heat to simmer.
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4Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
-
5Melt butter in small pan. Stir in pecans and mustard.
-
6Toss to coat.
-
7Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.
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