Company Cabbage Ii

10 ingredients
7 steps

Ingredients

  • 5 cups cabbage, shredded finely
  • 1 cup carrot, shredded finely
  • 1/2 cup onion, chopped
  • 1/2 teaspoon salt
  • 1 cup chicken broth, hot
  • 1/4 teaspoon pepper
  • 1/4 cup butter or 1/4 cup margarine
  • 1 teaspoon prepared mustard
  • 1/3 cup pecans
  • 1/4 teaspoon paprika

Directions

  1. 1
    put cabbage, carrots, onion, salt and pepper in saute pan.
  2. 2
    Pour hot chicken broth over the veggies, add more water as needed.
  3. 3
    Cover and bring to boil, then reduce heat to simmer.
  4. 4
    Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
  5. 5
    Melt butter in small pan. Stir in pecans and mustard.
  6. 6
    Toss to coat.
  7. 7
    Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.

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