Company Carrots

8 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots
  • 1 c. sour cream
  • 3 oz. cream cheese, softened
  • 3 Tbsp. minced green pepper
  • 2 Tbsp. minced green onion
  • 1/2 tsp. salt
  • 1/4 tsp. lemon peel
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook carrots in boiling salt water until tender.
  2. 2
    Drain. Combine with remaining ingredients, stirring to blend.
  3. 3
    Heat thoroughly.
  4. 4
    Serves 6.

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