Company Casserole

Name: Company Casserole
Ingredients: 4 cups egg noodles (1/2 lb); 1 lb lean ground chuck; 12 lb cottage cheese (1 cup); 1 (8 ounce) package cream cheese; 14 cup sour cream; 13 cup onion, minced; 2 tablespoons butter, melted; 1 teaspoon butter (for cooking beef, if desired, I leave it out); 2 (8 ounce) cans tomato sauce; garlic salt; ground pepper; basil; oregano; italian seasoning; 12 cup parmesan cheese

15 ingredients

10 steps

Ingredients

4 cups egg noodles (1/2 lb)
1 lb lean ground chuck
12 lb cottage cheese (1 cup)
1 (8 ounce) package cream cheese
14 cup sour cream
13 cup onion, minced
2 tablespoons butter, melted
1 teaspoon butter (for cooking beef, if desired, I leave it out)
2 (8 ounce) cans tomato sauce
garlic salt
ground pepper
basil
oregano
italian seasoning
12 cup parmesan cheese

Directions

1

Cook noodles according to package directions, drain.
2

Saute beef in 1 tsp butter until browned season as desired (garlic salt, pepper).
3

Stir in tomato sauce and remove from heat.
4

Add seasonings as desired.
5

Combine the rest of the ingredients except noodles in a separate bowl.
6

Mix well.
7

In a 2 quart casserole spread 1/2 of the noodles; cover with cheese mixture, then the rest of the noodles.
8

Pour the meat-tomato mixture over the top.
9

Sprinkle with Parmesan cheese and bake for 45 minutes at 375.
10

This freezes well.