Company Casserole
8 ingredients
11 steps
Ingredients
- 6 oz. spaghetti
- 1 pound ground beef
- 2 eggs
- dash of pepper
- 1 Tbsp prepared mustard
- 1 tsp salt
- 1 can mushroom soup
- 1 can peas
Directions
-
1Cook spaghetti about 10 minutes.
-
2Drain and rinse.
-
3Brown meat, and add salt, pepper, mustard and one egg.
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4Cook a few minutes longer until meat tends to hold together.
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5Form into a ball and place in center of greased 2 quart dish.
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6Combine soup, peas, egg and spaghetti.
-
7Mix well.
-
8Arrange in circle around meat.
-
9Bake at 350° for 45 minutes.
-
10Turn out.
-
11Serve hot.
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