Company Casserole

8 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 1 pound ground beef
  • 2 eggs
  • dash of pepper
  • 1 Tbsp prepared mustard
  • 1 tsp salt
  • 1 can mushroom soup
  • 1 can peas

Directions

  1. 1
    Cook spaghetti about 10 minutes.
  2. 2
    Drain and rinse.
  3. 3
    Brown meat, and add salt, pepper, mustard and one egg.
  4. 4
    Cook a few minutes longer until meat tends to hold together.
  5. 5
    Form into a ball and place in center of greased 2 quart dish.
  6. 6
    Combine soup, peas, egg and spaghetti.
  7. 7
    Mix well.
  8. 8
    Arrange in circle around meat.
  9. 9
    Bake at 350° for 45 minutes.
  10. 10
    Turn out.
  11. 11
    Serve hot.

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