Company Chicken

Directions

1. 1
   Lightly grease and line 9 x 13-inch baking pan with 1/2 of the dried beef slices.
2. 2
   Place chicken breasts over beef slices.
3. 3
   Place remaining beef slices on top of chicken breasts, set aside.
4. 4
   Mix cream of mushroom soup, milk and sour cream and pour over beef and chicken.
5. 5
   Cover with aluminum foil and bake at 300° for 2 hours, then increase temperature to 350° and bake uncovered for 20 minutes or until lightly browned.