Company Chicken

Directions

1. 1
   Tenderize chicken breasts.
2. 2
   Pound until flat.
3. 3
   Pan-fry quickly on each side, only until turns white.
4. 4
   Roll into slice of ham and secure with a toothpick.
5. 5
   Place in shallow baking dish.
6. 6
   Season with garlic, salt and pepper.
7. 7
   Spoon mushroom soup (undiluted) on top and spread.
8. 8
   Sprinkle paprika on top.
9. 9
   Bake 1/2 hour at 325°. Serve over rice.