Company Egg Casserole

8 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 lb. fresh mushrooms, diced
  • 1 lb. Monterey Jack cheese, shredded
  • 10 extra large eggs or Egg Beaters (Natural Choice in carton)
  • 1 pt. cottage cheese, creamed
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    In large frying pan, melt margarine.
  2. 2
    Set aside to cool. Place diced mushrooms into cooled margarine and stir until completely coated.
  3. 3
    In large bowl, beat eggs until blended.
  4. 4
    Add remaining ingredients and mushrooms.
  5. 5
    Pour into well-greased 9 x 13-inch dish and bake at 350° for 45 minutes.
  6. 6
    Test with a knife; done when it comes out clean.
  7. 7
    If using Egg Beaters, increase time 15 to 20 minutes.
  8. 8
    Great for heart patients.

Products Matching These Ingredients

More Recipes to Try