Company Ham Sauce

Name: Company Ham Sauce
Ingredients: 1 x juice from pan, from baked ham; 1/2 cup beef stock; 2 tablespoons brown sugar; 2 tablespoons currant jelly; 1 tablespoon sherry; 1 tablespoon cornstarch; 1 teaspoon dijon mustard; 1/4 cup currants or raisins

8 ingredients

7 steps

Ingredients

1 x juice from pan, from baked ham
1/2 cup beef stock
2 tablespoons brown sugar
2 tablespoons currant jelly
1 tablespoon sherry
1 tablespoon cornstarch
1 teaspoon dijon mustard
1/4 cup currants or raisins

Directions

1

Pour pan juices from baked ham through wire strainer, including onions and apples.
2

Press on solids to extract as much juice as possible.
3

Degrease strained juices.
4

Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.
5

Mix cornstarch with mustard and sherry.
6

Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.
7

Add currants or raisins and simmer 10 to 15 minutes before serving.