Company Mashed Potatoes

Directions

1. 1
   Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
2. 2
   Drain and mash, add the butter and gradually add milk.
3. 3
   Mash until smooth and stir in salt.
4. 4
   Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
5. 5
   Preheat oven to 450°.
6. 6
   Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
7. 7
   Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
8. 8
   Bake for 12 to 15 minutes or until top is well browned.
9. 9
   Serve immediately.