Company Potatoes

Name: Company Potatoes
Ingredients: 8-10 medium potatoes; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream; 1 Tbsp. onion, finely chipped; 1 tsp. mayonnaise; dash of garlic powder; salt and pepper to taste; 1/4 c. parmesan cheese, grated; 2 Tbsp. butter; paprika

10 ingredients

7 steps

Ingredients

8-10 medium potatoes
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 Tbsp. onion, finely chipped
1 tsp. mayonnaise
dash of garlic powder
salt and pepper to taste
1/4 c. parmesan cheese, grated
2 Tbsp. butter
paprika

Directions

1

Peel potatoes.
2

Boil until tender, drain.
3

Beat softened cream cheese and sour cream at medium speed until well blended. Add hot potatoes gradually, beating constantly.
4

Add onion, mayonnaise, garlic powder, salt and pepper, still beating until potatoes are light and fluffy.
5

Put into a 2 quart casserole, sprinkle on parmesan cheese, dot with butter and sprinkle lightly with paprika.
6

Bake at 325 degrees for 25-30 minutes.
7

Makes 6 servings.