Company Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 c. corn flakes, crushed
  • 1/2 c. margarine
  • 1/4 c. chopped onion
  • 2 c. Cheddar cheese

Directions

  1. 1
    Saute margarine and onions in skillet.
  2. 2
    Add to hash browns (frozen).
  3. 3
    Mix with soup and sour cream and spread in a 9 x 13-inch buttered casserole dish.
  4. 4
    Mix cheese and corn flakes and sprinkle over top.
  5. 5
    Bake at 350° for 45 minutes.

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