Company Potatoes

Directions

1. 1
   Cook potatoes in skin.
2. 2
   Cool, peel and shred.
3. 3
   Combine cheese and butter in saucepan over low heat.
4. 4
   Stir until almost melted. Remove from heat and blend in sour cream, onion, salt and pepper. Fold gently into potatoes and pour mixture in a greased 2-quart casserole.
5. 5
   Bake at 350° for 30 to 35 minutes.
6. 6
   Serves 6.