Company Salad

11 ingredients
8 steps

Ingredients

  • 2 pkg. lemon jello
  • 1 (No. 2) can crushed pineapple, drained
  • 3 bananas, cubed
  • 1 egg, beaten
  • 1/2 c. sugar
  • grated sharp Cheddar cheese
  • 3 c. boiling water
  • 1 1/2 c. mini marshmallows
  • 1 c. pineapple juice
  • 1 1/2 Tbsp. flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool and add pineapple, bananas and marshmallows.
  3. 3
    Chill in large Pyrex dish until firm. Heat pineapple juice in top of double boiler.
  4. 4
    Add flour and sugar to beaten egg.
  5. 5
    Mix with juice and cook until thick, stirring constantly.
  6. 6
    Cool and fold in whipping cream.
  7. 7
    Spread over jello. Sprinkle with grated cheese generously.
  8. 8
    Cut in squares and serve.

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