Company Spanish Rice

15 ingredients
13 steps

Ingredients

  • 1/4 c. salad oil
  • 2 cloves garlic, crushed
  • 1/4 c. chopped celery
  • 1 1/2 c. long grain rice
  • 1 (No. 2) can tomatoes (2 1/2 c.)
  • 1 (6 oz.) can (2/3 c.) tomato paste
  • 2 1/2 tsp. salt
  • 1/2 bay leaf
  • few grains cayenne pepper
  • 2 c. hot water
  • 1 lb. ground beef
  • 3/4 c. chopped green pepper
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 1 can beef bouillon

Directions

  1. 1
    Heat oil in heavy skillet.
  2. 2
    Add garlic and celery; brown, stirring constantly.
  3. 3
    Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
  4. 4
    Add to garlic and celery in skillet; stir well and cover.
  5. 5
    Bring to a boil; reduce heat and simmer 10 minutes.
  6. 6
    Brown beef and green pepper.
  7. 7
    Remove from heat.
  8. 8
    Stir in chili powder, sugar and beef bouillon.
  9. 9
    Combine rice and meat mixtures in 3-quart baking dish.
  10. 10
    Bake at 350° for 35 minutes.
  11. 11
    Add water or tomato juice, if necessary.
  12. 12
    Stir occasionally.
  13. 13
    Makes 8 to 10 servings.

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